If I was going to be hung
tomorrow and asked for a last meal I’d ask for a frothy coffee and a loaf-size
slab of coffee and walnut cake. I like a bit of Battenberg cake too and can
remember it being on the Gingham tablecloth-covered table at home many a time
when I was a boy. The pink and yellow chequered squares laced with jam and all
wrapped in marzipan make them too good-looking to eat. The supermarket
alternatives are bland version of Mr Kipling’s.
The cake was supposed to be named in honour of the marriage of
Princess Victoria (one of Queen Victoria’s granddaughters) to Prince Louis of
Battenberg in 1884. Battenberg is a town in Hesse in central Germany and is the
seat of the aristocratic family known in Britain as Mountbatten.
The origins aren’t clear though and early recipes show it was called
"Domino Cake", "Neapolitan Roll" or "Church Window
Cake." The Oxford Companion to Food says"Battenberg
cake" first appeared in print in 1903 but in 1898 a "Battenburg cake" appeared in a baker and confectioners
shop. Black and white checkers on emergency vehicles in the UK were “Battenbergs” because of their resemblance to the cake.
I saw a painting someone had done of a raspberry pavlova and thought I’d paint something that wouldn’t take
very long. Here it is after a happy hour or two of daubing away.
John Paul Getty owned original
paintings by Rubens and Renoir. Perhaps he’d like to buy mine for say £75,000…